KINETICS OF THE DEESTERIFICATION OF PECTIN

被引:7
作者
MERRILL, RC
WEEKS, M
机构
关键词
D O I
10.1021/j150446a001
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:75 / 87
页数:13
相关论文
共 29 条
[21]   Straight-chain sulfonic acids in water III Electromotive force [J].
McBain, JW ;
Betz, MD .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1935, 57 :1913-1916
[22]   Straight-chain sulfonic acids in water IV Comparison of results, and so-called "Hammarsten effects" [J].
McBain, JW .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1935, 57 :1916-1920
[23]  
MCCREADY RM, 1944, FOOD IND, V16, P794
[24]   THE THERMAL DEGRADATION OF PECTIN [J].
MERRILL, RC ;
WEEKS, M .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (12) :2244-2247
[25]   The hydrolysis of the methyl halides [J].
Moelwyn-Huges, EA .
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1938, 164 (A917) :0295-0306
[26]   The dilution and neutral-salt errors of buffer mixtures. [J].
Morton, C .
JOURNAL OF THE CHEMICAL SOCIETY, 1928, :1401-1413
[27]  
Robinson HW, 1929, J BIOL CHEM, V82, P775
[28]   The hydration and physicochemical properties of pectin and its derivatives [J].
Stuewer, RF .
JOURNAL OF PHYSICAL CHEMISTRY, 1938, 42 (3.) :305-315
[29]   The influence of temperature in acid catalysis [J].
Taylor, HS .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1915, 37 :551-557