HYPOTHESIS FOR HOW LINEAR GLUTENIN HOLDS GAS IN DOUGH

被引：17

作者：

EWART, JAD

机构：

来源：

关键词：

D O I：

10.1016/0308-8146(89)90135-0

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：135 / 150

页数：16

共 17 条

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[2]

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[3]

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[4]

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[5]

CARLSON T, 1978, CEREAL CHEM, V55, P539

EVERY, D .

[7]

COLLINS TH, 1982, MASTER BAKERS BOOK B, P1

[8] A HYPOTHESIS FOR STRUCTURE AND RHEOLOGY OF GLUTENIN [J].

EWART, JAD .

[9]

Greer E. N., 1959, J SCI FOOD AGR, V10, P248, DOI DOI 10.1002/JSFA.2740100409

JONES, CR ;

HALTON, P ;

STEVENS, DJ .

JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1959, 1 (01) :77-98