DEGRADATION OF ASCORBIC-ACID IN A DEHYDRATED FOOD SYSTEM

被引：53

作者：

KIRK, J ^{[1
]}

DENNISON, D ^{[1
]}

KOKOCZKA, P ^{[1
]}

HELDMAN, D ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14477.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1274 / 1279

页数：6

相关论文

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