DETERMINING THE SAFETY OF MALTOGENIC AMYLASE PRODUCED BY RDNA TECHNOLOGY

被引：8

作者：

ANDERSEN, JR

DIDERICHSEN, BK

HJORTKJAER, RK

DEBOER, AS

BOOTMAN, J

WEST, H

ASHBY, R

机构：

[1] NOVO IND AS,DIV RES & DEV,DK-2800 BAGSVAERD,DENMARK

[2] LIFE SCI RES,EYE IP23 7PX,SUFFOLK,ENGLAND

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 06期

关键词：

D O I：

10.4315/0362-028X-50.6.521

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：521 / 526

页数：6

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[3]

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[4]

Diderichsen, 1986, Preparation of a maltogenic amylase enzyme United States Patent, Patent No. 4598048

[5]

FORDHAM JR, 1986, IN PRESS DEV IND MIC

[6] THERMOPHILIC ORGANISMS IN FOOD SPOILAGE - FLAT-SOUR AEROBES [J].

ITO, KA .

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[7]

KUENZI M, 1985, APPL MICROBIOL BIOT, V21, P1

[8]

MAHLER J, 1983, EUROPEAN TOXICOLOGY, P137

[9]

OSTP (Office of Science and Technology Policy), 1986, FED REGISTER, V51, P23301

[10] PROPERTIES AND APPLICATION OF A THERMOSTABLE MALTOGENIC AMYLASE PRODUCED BY A STRAIN OF BACILLUS MODIFIED BY RECOMBINANT-DNA TECHNIQUES [J].

OUTTRUP, H ;

NORMAN, BE .

STARKE, 1984, 36 (12) :405-411

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