PROPERTIES AND APPLICATION OF A THERMOSTABLE MALTOGENIC AMYLASE PRODUCED BY A STRAIN OF BACILLUS MODIFIED BY RECOMBINANT-DNA TECHNIQUES

被引：63

作者：

OUTTRUP, H

NORMAN, BE

机构：

来源：

STARKE | 1984年 / 36卷 / 12期

关键词：

D O I：

10.1002/star.19840361202

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：405 / 411

页数：7

共 22 条

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