USE OF PYRUVATE FERMENTATION COMPARED WITH TETRAZOLIUM REDUCTION IN DIFFERENTIATION OF GROUP-D-STREPTOCOCCI

被引:8
作者
WAITKINS, SA
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10.1136/jcp.31.7.692
中图分类号
R36 [病理学];
学科分类号
100104 ;
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页码:692 / 695
页数:4
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[2]  
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[3]   PRESUMPTIVE SPECIATION OF STREPTOCOCCUS-BOVIS AND OTHER GROUP D STREPTOCOCCI FROM HUMAN SOURCES BY USING ARGININE AND PYRUVATE TESTS [J].
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[4]   STREPTOCOCCI AND AEROCOCCI ASSOCIATED WITH SYSTEMIC INFECTION IN MAN [J].
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