THE NUTRITIVE VALUE OF ALFALFA HAY .3. CORN AS A SUPPLEMENT TO AN ALL-ALFALFA HAY RATION FOR MILK PRODUCTION

[1] DAVIS RN, 1948, J DAIRY SCI, V31, P691, DOI 10.3168/jds.S0022-0302(48)92284-X

[2] Forbes EB, 1931, J AGRIC RES, V43, P1015

[3] FRAPS GS, 1947, TEX AGR EXPT STA B, V461

[4] GAINES WL, 1928, ILL AGR EXPT STA B, V308

[5] GRAVES RR, 1947, J DAIRY SCI, V30, P41, DOI 10.3168/jds.S0022-0302(47)92313-8

[6] GRAVES RR, 1938, USDA TECH B, V649

[7] GRAVES RR, 1938, USDA TECH B, V610

[8] HAAG J. R., 1932, JOUR DAIRY SCI, V15, P23, DOI 10.3168/jds.S0022-0302(32)93384-0

[9] HAAG J. R., 1929, JOUR DAIRY SCI, V12, P445

[10] The physiological effect of rations restricted principally or solely to the alfalfa plant II. Cystine as a limiting factor in the nutritive value of alfalfa proteins [J]. JOURNAL OF NUTRITION, 1931, 4 (03) : 363 - 370

[1] DAVIS RN, 1948, J DAIRY SCI, V31, P691, DOI 10.3168/jds.S0022-0302(48)92284-X

[2] Forbes EB, 1931, J AGRIC RES, V43, P1015

[3] FRAPS GS, 1947, TEX AGR EXPT STA B, V461

[4] GAINES WL, 1928, ILL AGR EXPT STA B, V308

[5] GRAVES RR, 1947, J DAIRY SCI, V30, P41, DOI 10.3168/jds.S0022-0302(47)92313-8

[6] GRAVES RR, 1938, USDA TECH B, V649

[7] GRAVES RR, 1938, USDA TECH B, V610

[8] HAAG J. R., 1932, JOUR DAIRY SCI, V15, P23, DOI 10.3168/jds.S0022-0302(32)93384-0

[9] HAAG J. R., 1929, JOUR DAIRY SCI, V12, P445

[10] The physiological effect of rations restricted principally or solely to the alfalfa plant II. Cystine as a limiting factor in the nutritive value of alfalfa proteins [J]. JOURNAL OF NUTRITION, 1931, 4 (03) : 363 - 370