ORGANIC ACID PROFILES OF THERMALLY RPOCESSED, STORED SPINACH PUREE

被引：9

作者：

LIN, YD

CLYDESDALE, FM

FRANCIS, FJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb04033.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：240 / +

页数：1

共 16 条

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FRANCIS, FJ .

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[4]

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[5]

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[6]

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[9]

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[10] AUTOMATIC DETERMINATION OF WEAK ORGANIC ACIDS BY PARTITION COLUMN CHROMATOGRAPHY AND INDICATOR TITRATION [J].

KESNER, L ;

MUNTWYLER, E .

ANALYTICAL CHEMISTRY, 1966, 38 (09) :1164-+

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