DYNAMIC RHEOLOGICAL MEASUREMENTS ON HEAT-INDUCED MYOSIN GELS - AN EVALUATION OF THE METHODS SUITABILITY FOR THE FILAMENTOUS GELS

被引：90

作者：

EGELANDSDAL, B

FRETHEIM, K

HARBITZ, O

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740370916

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：944 / 954

页数：11

共 23 条

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