MODELING HEAT-TRANSFER IN STEAM AIR PROCESSING OF THIN PROFILE PACKAGES

[1] ADAMS JP, 1983, FOOD TECHNOL-CHICAGO, V37, P123

[2] Ball C.O., 1957, STERILIZATION FOOD T

[3] BALL CO, 1923, B NATIONAL RES COUNC, V37

[4] PREDICTION OF COME-UP TIME CORRECTION FACTORS FOR BATCH-TYPE AGITATING AND STILL RETORTS AND THE INFLUENCE ON THERMAL-PROCESS CALCULATIONS [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (04) : 1293 - 1299

[5] CARSLAW HS, 1959, CONDUCTION HEAT SOLI

[6] Charm S.E., 1978, FUNDAMENTALS FOOD EN

[7] CLARY BL, 1971, T ASAE, V4, P586

[8] DICKERSON RW, 1968, FREEZING PRESERVATIO

[9] Charts for estimating temperature distributions in heating or cooling solid shapes [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1923, 15 : 1170 - 1172

[10] Heisler M.P., 1947, T ASME, V69, P227

[1] ADAMS JP, 1983, FOOD TECHNOL-CHICAGO, V37, P123

[2] Ball C.O., 1957, STERILIZATION FOOD T

[3] BALL CO, 1923, B NATIONAL RES COUNC, V37

[4] PREDICTION OF COME-UP TIME CORRECTION FACTORS FOR BATCH-TYPE AGITATING AND STILL RETORTS AND THE INFLUENCE ON THERMAL-PROCESS CALCULATIONS [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (04) : 1293 - 1299

[5] CARSLAW HS, 1959, CONDUCTION HEAT SOLI

[6] Charm S.E., 1978, FUNDAMENTALS FOOD EN

[7] CLARY BL, 1971, T ASAE, V4, P586

[8] DICKERSON RW, 1968, FREEZING PRESERVATIO

[9] Charts for estimating temperature distributions in heating or cooling solid shapes [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1923, 15 : 1170 - 1172

[10] Heisler M.P., 1947, T ASME, V69, P227