PREDICTION OF COME-UP TIME CORRECTION FACTORS FOR BATCH-TYPE AGITATING AND STILL RETORTS AND THE INFLUENCE ON THERMAL-PROCESS CALCULATIONS

被引：9

作者：

BERRY, MR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09214.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1293 / 1299

页数：7

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