SIMULATION OF THE THERMAL-PROPERTIES OF CREAM STYLE CORN

被引：4

作者：

HARDT, PK ^{[1
]}

ADAMS, HW ^{[1
]}

HENDERSON, JM ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT MECH ENGN,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07462.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：840 / &

共 14 条

[1]

ANDRES C, 1976, FOOD PROCESSING, V1, P83

[2] RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS [J].

BALMACEDA, E ;

RHA, C ;

HUANG, F .

[3]

Green H., 1949, IND RHEOLOGY RHEOLOG

[4]

HARDT PK, 1979, THESIS U CALIFORNIA

[5]

HARNED HS, 1958, PHYSICAL CHEM ELECTR

[6]

HIGGS SJ, 1971, PROCESS BIOCHEM, V6, P52

[7]

HOLDSWORTH SP, 1969, PROCESS BIOCHEM, V10, P15

RAO, MA .

[9]

Sherman P., 1970, IND RHEOLOGY PARTICU

[10]

STOLOFF L, 1965, IND GUMS POLYSACCHAR, P110