INDOLEACETONITRILES - THERMAL-DEGRADATION PRODUCTS OF INDOLE GLUCOSINOLATES IN COMMERCIAL RAPESEED (BRASSICA-NAPUS) MEAL

被引：20

作者：

SLOMINSKI, BA

CAMPBELL, LD

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 47卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740470109

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：75 / 84

页数：10

共 12 条

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[9] GAS-CHROMATOGRAPHIC DETERMINATION OF INDOLE GLUCOSINOLATES - A REEXAMINATION [J].

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[10] DETERMINATION OF GLUCOSINOLATES IN CANOLA-MEAL AND PROTEIN PRODUCTS BY DESULFATION AND CAPILLARY GAS-LIQUID-CHROMATOGRAPHY [J].

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