ANISOTROPY OF APPLE PARENCHYMA

被引:100
作者
KHAN, AA [1 ]
VINCENT, JFV [1 ]
机构
[1] UNIV READING,DEPT PURE & APPL ZOOL,BIOMECH GRP,READING RG6 2AJ,BERKS,ENGLAND
关键词
anisotropy; Apple; aspect ratio; cells; core; cortex; cryotome; density; intercellular spaces; parenchyma; radially elongated; scanning electron microscopy; structure of apple flesh; vascular strands; volume fraction;
D O I
10.1002/jsfa.2740520404
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Parenchyma of a range of apple varieties was either sectioned in a cryotome and observed under a light microscope, or freeze dried and viewed under a scanning electron microscope. The morphology of the material varied according to the direction from which it was viewed. This phenomenon, known as anisotropy, increased from the outside to the inside of the cortex. The periphery consisted of radially flattened or spherical cells (50 μ dia) with spherical intercellular spaces. Towards the interior the cells increased in size (300 μ dia) and were radially elongated, organised into radial columns. In between these columns were radially elongated spaces up to 3 mm long and 100–200 μ wide. The aspect ratio of the intercellular spaces increased almost linearly from outside to inside (1 to 9, depending on variety). The volume fraction of the cells similarly increased. Copyright © 1990 John Wiley & Sons, Ltd
引用
收藏
页码:455 / 466
页数:12
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