L-GLUTAMATE FERMENTATION WITH ACETIC-ACID BY AN OLEIC ACID-REQUIRING MUTANT .1. CULTURAL CHARACTERISTICS

被引：9

作者：

KANZAKI, T

KITANO, K

SUMINO, Y

OKAZAKI, H

机构：

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1972年 / 46卷 / 02期

关键词：

D O I：

10.1271/nogeikagaku1924.46.95

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：95 / &

共 13 条

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[7] L-GLUTAMIC ACID FERMENTATION .3. PHYSIOLOGICAL CHARACTERISTICS OF AN OLEIC ACID-REQUIRING MUTANT [J].

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[8] L-GLUTAMIC ACID FORMATION BY MICROORGANISMS FROM ETHANOL [J].

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[9]

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[10] BACTERIAL FORMATION OF GLUTAMIC ACID FROM ACETIC ACID IN THE GROWING CULTURE MEDIUM [J].

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