NITROSATION AND NITROSYLATION OF HEMOPROTEINS AND RELATED-COMPOUNDS .4. PENTACO-ORDINATE NITROSYLPROTOHEM AS THE PIGMENT OF COOKED CURED MEAT - DIRECT EVIDENCE FROM ELECTRON-SPIN-RESONANCE SPECTROSCOPY

被引：21

作者：

BONNETT, R

CHANDRA, S

CHARALAMBIDES, AA

SALES, KD

SCOURIDES, PA

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1 | 1980年 / 08期

关键词：

D O I：

10.1039/p19800001706

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：1706 / 1710

页数：5

共 17 条

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