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NITROSATION AND NITROSYLATION OF HEMOPROTEINS AND RELATED-COMPOUNDS .4. PENTACO-ORDINATE NITROSYLPROTOHEM AS THE PIGMENT OF COOKED CURED MEAT - DIRECT EVIDENCE FROM ELECTRON-SPIN-RESONANCE SPECTROSCOPY

被引：21
作者：
BONNETT, R
CHANDRA, S
CHARALAMBIDES, AA
SALES, KD
SCOURIDES, PA
机构：
来源：
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1 | 1980年 / 08期
关键词：
D O I：
10.1039/p19800001706
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
引用
收藏
页码：1706 / 1710
页数：5
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