PHYSIOLOGICAL FACTORS IN THE MATURATION AND RIPENING OF MANGO (MANGIFERA-INDICA L) FRUIT IN RELATION TO THE JELLY-SPEED PHYSIOLOGICAL DISORDER

被引：12

作者：

VANLELYVELD, LJ

SMITH, JHE

机构：

来源：

关键词：

D O I：

10.1080/00221589.1979.11514883

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：283 / 287

页数：5

共 12 条

[1]

BEUSCHER RW, 1975, HORTSCIENCE, V10, P624

[2] PECTINESTERASE IN NORMAL AND ABNORMAL TOMATO FRUIT [J].

HOBSON, GE .

[3]

Horwitz W, 2000, OFFICIAL METHODS ANA, V1

[4]

KLINE DA, 1970, J ASSOC OFF ANA CHEM, V53, P1198

[5] RESPIRATION AND RIPENING PATTERNS IN LIFE-CYCLE OF MANGO FRUIT [J].

LAKSHMINARAYANA, S .

[6] PECTINESTERASE IN NEW-ZEALAND GRAPEFRUIT JUICE [J].

ROBERTSON, GL .

[7]

SUBRAMAN.H, 1971, TROP SCI, V13, P203

[8]

SWARDT GCD, 1967, S AFRICAN J AGRICULT, V10, P41

[9]

SWARDT GHD, 1967, S AFRICAN J AGRICULT, V10, P501

[10]

VANLELYVELD LJ, 1975, AGROPLANTAE, V7, P51