DISTRIBUTION AND CHEMOTAXONOMIC SIGNIFICANCE OF GLUCOSINOLATES IN CERTAIN MIDDLE-EASTERN CRUCIFERAE

被引:23
作者
ALSHEHBAZ, IA [1 ]
ALSHAMMARY, KI [1 ]
机构
[1] SALAHADDIN UNIV,COLL SCI,DEPT BIOL,ARBIL,IRAQ
关键词
D O I
10.1016/0305-1978(87)90106-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:559 / 569
页数:11
相关论文
共 62 条
[41]  
KJAER A, 1973, ACTA CHEM SCAND, V24, P1631
[42]  
KJAER ANDERS, 1958, BOT TIDSSKR, V54, P374
[43]   FATTY-ACID SPECTRUM OF MEDITERRANEAN WILD CRUCIFERAE [J].
KUMAR, PR ;
TSUNODA, S .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (03) :320-324
[44]  
KUMAR PR, 1980, CROPS WILD ALLIES, P235
[45]  
Lamond J.L., 1980, FLORA IRAQ, V4, P827
[46]  
LOFFELHARDT W, 1975, Z NATURFORSCH C, VC 30, P233
[47]  
LUTHY J, 1977, CAN J BIOCHEM CELL B, V55, P1028
[48]   VOLATILE AROMA COMPONENTS, PARTICULARLY GLUCOSINOLATE PRODUCTS, OF COOKED EDIBLE MUSHROOM (AGARICUS-BISPORUS) AND COOKED DRIED MUSHROOM [J].
MACLEOD, AJ ;
PANCHASARA, SD .
PHYTOCHEMISTRY, 1983, 22 (03) :705-709
[49]  
NIELSEN JK, 1979, ENTOMOL EXP APPL, V25, P227, DOI 10.1007/BF00302784
[50]  
Post G.E., 1932, FLORA SYRIA PALESTIN, V1