APPLICATION OF ACID LACTASE TO WINE-MAKING FROM COTTAGE CHEESE WHEY CONCENTRATES

被引：9

作者：

GAWEL, J ^{[1
]}

KOSIKOWSKI, FV ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02482.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1031 / 1032

页数：2

共 12 条

[1]

AMERINE MA, 1976, TECHNOLOGY WINE MAKI, P696

[2]

BODYFELT FW, 1975, 70TH P ANN M AM DAIR

[3] CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN - CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASE [J].

GIACIN, JR ;

JAKUBOWSKI, J ;

LEEDER, JG ;

GILBERT, SG ;

KLEYN, DH .

JOURNAL OF FOOD SCIENCE, 1974, 39 (04) :751-754

[4] WHEY BEVERAGES - REVIEW [J].

HOLSINGER, VH ;

POSATI, LP ;

DEVILBISS, ED .

JOURNAL OF DAIRY SCIENCE, 1974, 57 (08) :849-859

[5]

Jolly R. C., 1976, Milchwissenschaft, V31, P355

[6] SELECTION OF STRAIN, GROWTH-CONDITIONS, AND EXTRACTION PROCEDURES FOR OPTIMUM PRODUCTION OF LACTASE FROM KLUYVEROMYCES FRAGILIS [J].

MAHONEY, RR ;

NICKERSON, TA ;

WHITAKER, JR .

JOURNAL OF DAIRY SCIENCE, 1975, 58 (11) :1620-1629

[7] REDUCTION OF LACTOSE OF MILK BY ENTRAPPED BETA-GALACTOSIDASE .2. CONDITIONS FOR AN INDUSTRIAL CONTINUOUS PROCESS [J].

PASTORE, M ;

MORISI, F ;

VIGLIA, A .

JOURNAL OF DAIRY SCIENCE, 1974, 57 (03) :269-272

[8] LACTASE POTENTIAL OF VARIOUS MICROORGANISMS GROWN IN WHEY [J].

WIERZBICKI, LE ;

KOSIKOWSKI, FV .

JOURNAL OF DAIRY SCIENCE, 1973, 56 (01) :26-32

[9] HYDROLYSIS OF LACTOSE IN ACID WHEY BY LACTASE BOUND TO POROUS-GLASS PARTICLES IN TUBULAR REACTORS [J].

WIERZBICKI, LE ;

EDWARDS, VH ;

KOSIKOWSKI, FV .

JOURNAL OF FOOD SCIENCE, 1974, 39 (02) :374-378

[10]

WOODWARD GJ, 1975, J DAIRY SCI, V58, P792

← 1 2 →