PEANUT ALCOHOL DEHYDROGENASE .1. ISOLATION AND PURIFICATION

被引：24

作者：

PATTEE, HE

SWAISGOOD, HE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb01360.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：250 / +

页数：1

共 15 条

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[10] ISOLATION AND IDENTIFICATION OF VOLATILE COMPONENTS FROM HIGH-TEMPERATURE-CURED OFF-FLAVOR PEANUTS [J].

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