AN EDIBLE FILM OF LIPIDS AND CELLULOSE ETHERS - BARRIER PROPERTIES TO MOISTURE VAPOR TRANSMISSION AND STRUCTURAL EVALUATION

被引：134

作者：

KESTER, JJ ^{[1
]}

FENNEMA, O ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05118.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1383 / 1389

页数：7

共 47 条

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[3]

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[4]

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DOTY, P .

[6]

Duckworth R.B, 1975, WATER RELATIONS FOOD

[7]

Eichner K., 1986, FOOD PACKAGING PRESE, P67

ERBIL, HY ;

MUFTUGIL, N .

[9]

Furia TE., 1972, HDB FOOD ADDITIVES, P89

[10] HUMIDITY FIXED-POINTS OF BINARY SATURATED AQUEOUS-SOLUTIONS [J].

GREENSPAN, L .

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS SECTION A-PHYSICS AND CHEMISTRY, 1977, 81 (01) :89-96