SURVIVAL OF LACTOBACILLUS BIFIDUS AFTER FREEZE-DRYING

被引：8

作者：

DAMJANOVIC, V

RADULOVIC, D

机构：

来源：

关键词：

D O I：

10.1016/S0011-2240(67)80184-6

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：30 / +

页数：1

共 28 条

[1] THE PRESERVATION OF LACTOBACILLI BY FREEZE-DRYING
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TULL, G
NEWLAND, LGM
BRIGGS, CAE
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[2] COLLINS JM, 1960, TRAITE LYOPHILISATIO, P219
[3] FRY RM, 1954, BIOLOGICAL APPLICATI, P215
[4] FRY RM, 1966, CRYOBIOLOGY, P665
[5] GREAVES RIN, 1960, TRAITE LYOPHILISATIO, P207
[6] GREAVES RIN, 1964, LYOPHILISATIONFREEZE, P407
[7] GREAVES RIN, 1960, RECENT RESEARCH FREE, P203
[8] EFFECTS OF FREEZING STORAGE AT LOW TEMPERATURES + DRYING BY SUBLIMATION IN VACUO ON ACTIVITIES OF MEASLES VIRUS
GREIFF, D
RIGHTSEL, WA
SCHULER, EE
[J]. NATURE, 1964, 202 (493) : 624 - &
[9] HARRIS RJC, 1954, BIOLOGICAL APPLIC ED, P215
[10] DAMAGE AND SURVIVAL OF BACTERIA DURING FREEZE-DRYING AND DURING STORAGE OVER A 10-YEAR PERIOD
HARRISON, AP
PELCZAR, MJ
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 30 (03): : 395 - +