CROSS-BREEDING OF DISTILLERS YEAST BY HYBRIDIZATION OF SPORE DERIVED CLONES

被引：6

作者：

CHRISTENSEN, BE ^{[1
]}

机构：

[1] CARLSBERG LAB,DEPT PHYSIOL,DK-2500 COPENHAGEN,DENMARK

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1987年 / 52卷 / 04期

关键词：

D O I：

10.1007/BF02907168

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：253 / 262

页数：10

共 35 条

[1]

ALIKHANYAN SI, 1971, SOVIET GENETICS, V2, P1200

[2]

BEAVEN MJ, 1982, J GEN MICROBIOL, V128, P1447

[3] ISOLATION OF ETHANOL-TOLERANT MUTANTS OF YEAST BY CONTINUOUS SELECTION [J].

BROWN, SW ;

OLIVER, SG .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1982, 16 (2-3) :119-122

[4]

BURROWS S, 1979, ECON MICROBIOL, V4, P32

[5]

CASEY G P, 1985, Journal of the American Society of Brewing Chemists, V43, P75

[6] ETHANOL TOLERANCE IN YEASTS [J].

CASEY, GP ;

INGLEDEW, WMM .

CRC CRITICAL REVIEWS IN MICROBIOLOGY, 1986, 13 (03) :219-280

[7] SOMATIC HYBRIDIZATION IN SACCHAROMYCES CEREVISIAE - ANALYSIS OF PRODUCTS OF PROTOPLAST FUSION [J].

CHRISTENSEN, BE .

CARLSBERG RESEARCH COMMUNICATIONS, 1979, 44 (04) :225-233

[8]

CHRISTENSEN BE, 1987, UNISCIENCE SERIES

[9]

CHRISTENSEN BE, IN PRESS MODERN METH, V7

[10] SELECTIVE HYBRIDIZATION OF PURE CULTURE WINE YEASTS .1. ELIMINATION OF UNDESIRABLE WINE-MAKING PROPERTIES [J].

ESCHENBRUCH, R ;

CRESSWELL, KJ ;

FISHER, BM ;

THORNTON, RJ .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1982, 14 (03) :155-158

← 1 2 3 4 →