ISOLATION OF ETHANOL-TOLERANT MUTANTS OF YEAST BY CONTINUOUS SELECTION

被引：73

作者：

BROWN, SW ^{[1
]}

OLIVER, SG ^{[1
]}

机构：

[1] UNIV KENT,BIOL LAB,CANTERBURY CT2 7NJ,KENT,ENGLAND

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1982年 / 16卷 / 2-3期

关键词：

D O I：

10.1007/BF00500738

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：119 / 122

页数：4

相关论文

共 4 条

[1] ETHANOL INHIBITION OF YEAST GROWTH AND FERMENTATION - DIFFERENCES IN THE MAGNITUDE AND COMPLEXITY OF THE EFFECT
BROWN, SW
OLIVER, SG
HARRISON, DEF
RIGHELATO, RC
[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 11 (03): : 151 - 155
[2] SELECTION OF HIGH ETHANOL-YIELDING SACCHAROMYCES .2. GENETICS OF ETHANOL TOLERANCE
ISMAIL, AA
ALI, AMM
[J]. FOLIA MICROBIOLOGICA, 1971, 16 (05) : 350 - &
[3] SELECTION OF HIGH ETHANOL-YIELDING SACCHAROMYCES .1. ETHANOL TOLERANCE AND EFFECT OF TRAINING IN SACCHAROMYCES-CEREVISIAE HANSEN
ISMAIL, AA
ALI, AMM
[J]. FOLIA MICROBIOLOGICA, 1971, 16 (05) : 346 - &
[4] VONMEYEN HK, 1969, ARCH MIKROBIOL, V66, P289