INITIAL LOSSES OF AVAILABLE LYSINE IN MODEL SYSTEMS

被引：32

作者：

WOLF, JC

THOMPSON, DR

REINECCIUS, GA

机构：

[1] UNIV MINNESOTA,DEPT AGR ENGN,ST PAUL,MN 55108

[2] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08420.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1540 / 1544

页数：5

共 19 条

[1]

[Anonymous], STATISTICAL PACKAGE

[2] PROBLEMS IN DETERMINATION OF FDNB-AVAILABLE LYSINE [J].

BOOTH, VH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (12) :658-&

[3]

Carpenter K. J., 1973, NUTR ABSTR REV, V43, P424

[4] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J].

CARPENTER, KJ .

BIOCHEMICAL JOURNAL, 1960, 77 :604-610

[5]

DWARSHAK E, 1974, ACTA ALIMENT ACAD SC, V3, P337

[6]

EICHNER K, 1972, J AGR FOOD CHEM, V20, P8

[7] ITERATIVE METHOD OF CORRECTING EFFECT OF TEMPERATURE CHANGES ON EVALUATING RATE CONSTANT OF FIRST-ORDER CHEMICAL REACTION [J].

GONDO, S ;

SATO, R ;

KUSUNOKI, K .

CHEMICAL ENGINEERING SCIENCE, 1972, 27 (08) :1609-&

[8] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .6. THE REACTIVITY OF THE TERMINAL AMINO GROUPS OF LYSINE IN MODEL SYSTEMS [J].

HANNAN, RS ;

LEA, CH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 9 (03) :293-305

[9]

HILL WJ, 1966, TECHNOMETRICS, V8

[10] WATER ANALYSIS BY GAS CHROMATOGRAPHY USING POROUS POLYMER COLUMNS [J].

HOLLIS, OL ;

HAYES, WV .

JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (07) :235-&

← 1 2 →