ALTERATION IN RATIO OF ALPHA-LACTOSE TO BETA-LACTOSE CO-CRYSTALLIZED FROM ORGANIC-SOLVENTS

被引：14

作者：

OLANO, A ^{[1
]}

BERNHARD, RA ^{[1
]}

NICKERSON, TA ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12668.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1066 / &

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