DETERMINATION OF ACIDIC COMPONENT OF KONJAC MANNAN

被引：67

作者：

MAEKAJI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 01期

关键词：

D O I：

10.1080/00021369.1978.10862945

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：177 / 178

页数：2

共 21 条

[1]

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[2]

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[4]

IKAWA F, 1967, ANN REPT FOOD RES I, V8, P29

[5] STUDIES ON CHEMICAL STRUCTURE OF KONJAC MANNAN .2. ISOLATION AND CHARACTERIZATION OF OLIGOSACCHARIDES FROM ENZYMATIC HYDROLYZATE OF MANNAN [J].

KATO, K ;

WATANABE, T ;

MATSUDA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (04) :532-&

[6] STUDIES ON CHEMICAL STRUCTURE OF KONJAC MANNAN .4. ISOLATION OF OLIGOSACCHARIDES CORRESPONDING TO BRANCHING-POINT OF KONJAC MANNAN [J].

KATO, K ;

MATSUDA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (09) :2045-2051

[7] STUDIES ON CHEMICAL STRUCTURE OF KONJAC MANNAN .3. THEORETICAL ASPECT OF CONTROLLED DEGRADATION OF MAIN CHAIN OF MANNAN [J].

KATO, K ;

MATSUDA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (04) :639-&

[8] STUDIES ON CHEMICAL STRUCTURE OF KONJAC MANNAN .I. ISOLATION AND CHARACTERIZATION OF OLIGOSACCHARIDES FROM PARTIAL ACID HYDROLYZATE OF MANNAN [J].

KATO, K ;

MATSUDA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (10) :1446-&

[9]

Katz G, 1965, TAPPI, V48, P34

[10] MECHANISM OF GELATION OF KONJAC MANNAN [J].

MAEKAJI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (02) :315-321

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