ISOLATION OF POSSIBLE INTERMEDIATE OF CHLOROGENIC ACID BIOSYNTHESIS IN SWEET POTATO ROOT TISSUE

被引：5

作者：

KOJIMA, M

URITANI, I

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 04期

关键词：

D O I：

10.1080/00021369.1971.10859968

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：632 / &

共 17 条

[1] CHLOROGENIC ACIDS IN FRUIT TREES
BRADFIELD, AE
FLOOD, AE
HULME, AC
WILLIAMS, AH
[J]. NATURE, 1952, 170 (4317) : 168 - 169
[2] THE CHEMICAL CONSTITUENTS OF VICTORIA PLUMS - PRELIMINARY QUALITATIVE ANALYSIS
DICKINSON, D
GAWLER, JH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (11) : 525 - 529
[3] DOEBNER O, 1957, ORGANIC REACTION, V1, P248
[4] OCCURRENCE OF METABOLICALLY-ACTIVE BOUND FORMS OF CINNAMIC ACID AND ITS PHENOLIC DERIVATIVES IN ACETONE POWDERS OF WHEAT AND BARLEY PLANTS
ELBASYOUNI, SZ
NEISH, AC
[J]. PHYTOCHEMISTRY, 1966, 5 (04) : 683 - +
[5] HANSON KR, 1963, J BIOL CHEM, V238, P1105
[6] HANSON KR, 1966, PHYTOCHEMISTRY, V5, P491
[7] KOHIMA M, 1969, PLANT CELL PHYSIOL, V10, P471
[8] KOJIMA M, 1969, PLANT CELL PHYSIOL, V10, P245
[9] LEVY CC, 1960, J BIOL CHEM, V235, P2418
[10] MCCALLA DR, 1959, CAN J BIOCHEM PHYS, V37, P537