DIFFERENTIATION OF FRESH AND FROZEN MEATS BY COMPARATIVE 2-FREQUENCY IMPEDANCE MEASUREMENTS

被引：12

作者：

CHARPENTIER, J

GOUTEFONGEA, R

SALE, P

THOMASSET, A

机构：

来源：

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE | 1972年 / 12卷 / 01期

关键词：

D O I：

10.1051/rnd:19720115

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：173 / +

页数：1

共 11 条

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[4] FOURCADE C, 1970, PATHOL BIOL, V18, P719
[5] TRANSAMINASES OF SKELETAL MUSCLE .3. INFLUENCE OF FREEZING AND THAWING ON SUBCELLULAR DISTRIBUTION OF GLUTAMIC-OXALOACETIC TRANSAMINASE IN BOVINE AND PROCINE MUSCLE
HAMM, R
KORMENDY, L
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (05) : 452 - &
[6] JOLY R, 1964, THESIS LYON
[7] SALE P, 1969, CR ACAD SCI D NAT, V269, P2136
[8] THOMASSET A, 1963, LYON MED, P22
[9] THOMASSET A, 1962, LYON MED, P28
[10] THOMASSET A, 1963, LYON MED, P27