Chemical studies in the physiology of apples. X. A quantitative study of chemical changes in stored apples.

被引：13

作者：

Haynes, D

Archbold, HK

机构：

来源：

ANNALS OF BOTANY | 1928年 / 42卷 / 168期

关键词：

D O I：

10.1093/oxfordjournals.aob.a090152

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：965 / 1017

页数：53

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