INVESTIGATIONS ON AN ENZYMATIC DEGRADATION OF LINOLEIC ACID HYDROPEROXIDES BY PROTEIN FRACTIONS FROM WHEAT, BEANS AND LINSEEDS

被引：6

作者：

GROSCH, W

SCHWARZ, J

SCHORMUL.J

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE | 1971年 / 73卷 / 07期

关键词：

D O I：

10.1002/lipi.19710730701

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：433 / &

共 20 条

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[9] GROSCH W, IN PRESS
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