GROWTH-PARAMETERS FOR THE YEAST RHODOTORULA-RUBRA GROWN IN PEAT EXTRACTS

被引:51
作者
MARTIN, AM
LU, C
PATEL, TR
机构
[1] Department of Biochemistry, Memorial University of Newfoundland, St. John's
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1993年 / 76卷 / 04期
基金
加拿大自然科学与工程研究理事会;
关键词
D O I
10.1016/0922-338X(93)90202-J
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要
A newly-isolated strain of Rhodotorula rubra, which has been reported to have the ability to synthesize high concentrations of carotenoids, has been adapted and grown in liquid phase using acid extracts of peat as the main substrate source. The growth of the yeast was studied as a function of the medium carbohydrate concentration, pH, time, temperature, and agitation rate. The optimal growth conditions were found to be an initial total carbohydrate concentration of 15 g.l-1, a pH of 5.5, an incubation time of 3.5 d, a temperature of 22-degrees-C, and an agitation rate of 200 rpm. Under those conditions, the growth parameters were: approximately 4.8 g.l-1 dry biomass, 70% yield and 32% efficiency. Also, a total beta-carotene concentration of 1,256 mug.g-1 dry biomass was produced by the yeast.
引用
收藏
页码:321 / 325
页数:5
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