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ASTAXANTHIN FORMATION BY THE YEAST PHAFFIA-RHODOZYMA ON MOLASSES

被引：61
作者：
HAARD, NF
机构：
来源：
BIOTECHNOLOGY LETTERS | 1988年 / 10卷 / 09期
关键词：
D O I：
10.1007/BF01024710
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：609 / 614
页数：6
相关论文
共 7 条
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    STARR, MP
    [J]. PHYTOCHEMISTRY, 1976, 15 (06) : 1003 - 1007
  • [2] BECK H, 1979, P WORLD S FINFISH NU, V2, P269
  • [3] ASTAXANTHIN FORMATION BY THE YEAST PHAFFIA-RHODOZYMA
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    [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1979, 115 (NOV): : 173 - 183
  • [4] PIGMENTATION OF EGG-YOLKS WITH ASTAXANTHIN FROM THE YEAST PHAFFIA-RHODOZYMA
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    [J]. POULTRY SCIENCE, 1980, 59 (08) : 1777 - 1782
  • [5] YEAST PHAFFIA-RHODOZYMA AS A DIETARY PIGMENT SOURCE FOR SALMONIDS AND CRUSTACEANS
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    LEWIS, MJ
    [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1977, 34 (12): : 2417 - 2421
  • [6] PHAFFIA, A NEW YEAST GENUS IN DEUTEROMYCOTINA (BLASTOMYCETES)
    MILLER, MW
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    [J]. INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 1976, 26 (02): : 286 - 291
  • [7] MIXED CULTURE OF BACILLUS-CIRCULANS WL-12 AND PHAFFIA-RHODOZYMA ON DIFFERENT CARBON-SOURCES - YEAST-WALL LYTIC ENZYME-PRODUCTION AND EXTRACTABILITY OF ASTAXANTHIN
    OKAGBUE, RN
    LEWIS, MJ
    [J]. BIOTECHNOLOGY LETTERS, 1983, 5 (11) : 731 - 736
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