HPLC ANALYSIS OF ALDEHYDES AND KETONES IN SHERRY

被引：7

作者：

POLO, C

ALMY, J

机构：

[1] CSIC, Madrid, Spain, CSIC, Madrid, Spain

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1987年 / 10卷 / 06期

关键词：

D O I：

10.1080/01483918708066760

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1165 / 1174

页数：10

共 15 条

[1]

AMERINE MA, 1974, WINE MUST ANAL, P56

[2] LIBERATION OF STALING ALDEHYDES DURING STORAGE OF BEER [J].

BARKER, RL ;

GRACEY, DEF ;

IRWIN, AJ ;

PIPASTS, P ;

LEISKA, E .

JOURNAL OF THE INSTITUTE OF BREWING, 1983, 89 (06) :411-415

[3] RAPID SEPARATION AND QUANTIFICATION OF ALIPHATIC CARBONYL-COMPOUNDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY USING SOLVENT PROGRAMMING [J].

DEMKO, PR .

JOURNAL OF CHROMATOGRAPHY, 1979, 179 (02) :361-364

[4]

GREENHOFF K, 1981, J I BREWING, V86, P35

[5]

HARDY PJ, 1969, J AGR FOOD CHEM, V17, P566

[6]

LEHTONEN P, 1984, FLAVOR RES ALCOHOLIC, P121

[7]

MAROT AD, 1983, AFINIDAD, V40, P21

[8] MALT FLAVOR - TRANSFORMATION OF CARBONYL-COMPOUNDS BY YEAST DURING FERMENTATION [J].

PEPPARD, TL ;

HALSEY, SA .

JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (06) :386-390

[9]

Piendl A., 1981, Brauwissenschaft, V34, P301

[10]

RAPP A, 1980, VITIS, V19, P13

← 1 2 →