AMINO-ACID COMPOSITION OF GREEN GRAM (PHASEOLUS-RADIATUS L VAR TYPICUS PRAIN) .6. ISOLATION AND IDENTIFICATION OF 3-(2-FUROYL)ALANINE AND L-PIPECOLIC ACID FROM GREEN GRAM SEEDS

被引：4

作者：

KASAI, T ^{[1
]}

KISHI, Y ^{[1
]}

SANO, M ^{[1
]}

SAKAMURA, S ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC AGR,DEPT AGR CHEM,SAPPORO,HOKKAIDO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 12期

关键词：

D O I：

10.1080/00021369.1973.10861098

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2923 / 2924

页数：2

共 10 条

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[3]

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[4] AMINO-ACID COMPOSITION OF GREEN GRAM (PHASEOLUS-RADIATUS L VAR TYPICUS PRAIN) .3. ISOLATION AND IDENTIFICATION OF GAMMA-L-GLUTAMYL-L-METHIONINESULFOXIDE FROM GREEN GRAM SEED [J].

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[5] ISOLATION AND IDENTIFICATION OF GAMMA-GLUTAMYL-GAMMA-GLUTAMYLMETHIONINE FROM GREEN GRAM SEED [J].

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SAKAMOTO, R .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (13) :2621-2623

[6] AMINO ACID COMPOSITION OF GREEN GRAM (PHASEOLUS-RADIATUS L VAR TYPICUS PRAIN) .1. ISOLATION AND IDENTIFICATION OF N-CARBOXYMETHYL-BETA-ALANINE AND 4 GAMMA-GLUTAMYL PEPTIDES [J].

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[7]

KASAI T, 1973, J FACUL AGR HOKKAIDO, V57, P153

[8] A SIMPLIFIED METHOD FOR SEPARATING AMINO-ACID MIXTURES FROM PROTEIN HYDROLYSATES ON ONE ION-EXCHANGE COLUMN DURING PREPARATION [J].

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DOBIASOVA, M .

NATURE, 1961, 191 (479) :1198-+

[9]

STALL E, 1969, THIN LAYER CHROMATOG

[10] THE DETECTION, ISOLATION AND IDENTIFICATION OF L(-)PIPECOLIC ACID IN THE NON-PROTEIN FRACTION OF BEANS (PHASEOLUS-VULGARIS) [J].

ZACHARIUS, RM ;

THOMPSON, JF ;

STEWARD, FC .

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