CONSUMPTION OF OXYGEN BY MUSCLES OF BEEF ANIMALS AND RELATED SPECIES, AND ITS EFFECT ON COLOR OF MEAT .1. OXYGEN-CONSUMPTION IN PRE-RIGOR MUSCLE

被引：26

作者：

BENDALL, JR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740230109

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：61 / &

共 27 条

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[2]

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[4]

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[5]

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[6]

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[7]

EFFECTS OF TEMPERATURE ON POST-MORTEM METABOLISM IN BEEF MUSCLE [J].

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NEWBOLD, RP .

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[8]

CHEAH KS, 1971, BIOENERGETICS, V2, P85

[9]

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[10]

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