PHYSIOLOGICAL EVALUATION OF SOLVENT-TREATED COTTONSEED MEALS IN RATIONS FOR LAYING HENS

被引：13

作者：

PROCTOR, J

ONEILL, HJ

REILICH, HG

LEVI, RS

PONS, WA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1968年 / 45卷 / 05期

关键词：

D O I：

10.1007/BF02667118

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：393 / +

页数：1

共 16 条

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PEARSON, JA ;

SHENSTONE, FS .

LIPIDS, 1967, 2 (05) :419-+

[2] CYCLOPROPENOID FATTY ACID CONTENT AND FATTY ACID COMPOSITION OF CRUDE COTTONSEED OILS FROM SUCCESSIVE SOLVENT EXTRACTIONS [J].

BAILEY, AV ;

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SKAU, EL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (03) :173-&

[3] THE INFLUENCE OF DIETARY FAT ON THE INCORPORATION OF FATTY ACIDS INTO BODY AND EGG FAT OF THE HEN [J].

FEIGENBAUM, AS ;

FISHER, H .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 79 :302-306

[4] FOOD DISCOLORATIONS - COTTONSEED CONSTITUENTS AND DISCOLORATIONS IN STORED SHELL EGGS [J].

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HEYWANG, BW ;

CARTER, FL ;

PICCOLO, B .

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[5] SOME PHYSIOLOGICAL PROPERTIES OF HALPHEN-POSITIVE COTTONSEED OILS [J].

FRAMPTON, VL ;

KUCK, JC ;

PEPPERMA.AB ;

PONS, WA ;

WATTS, AB ;

JOHNSTON, C .

POULTRY SCIENCE, 1966, 45 (03) :527-&

[6] DISCOLORATIONS IN EGGS FROM LAYERS FED COTTONSEED MEALS MADE FROM GLANDLESS AND GLANDED SEED [J].

HEYWANG, BW ;

VAVICH, MG .

POULTRY SCIENCE, 1965, 44 (01) :84-&

[7]

HORNING EC, 1964, J LIPID RES, V5, P20

[8] EFFECT OF COTTONSEED OIL ON EGG HATCHABILITY [J].

KEMMERER, AR ;

HEYWANG, BW ;

VAVICH, MG ;

SHEEHAN, ET .

POULTRY SCIENCE, 1965, 44 (05) :1315-&

[9] ADDITION OF MERCAPTANS TO METHYL STERCULATE + STERCULENE - HYPOTHESIS CONCERNING NATURE OF BIOLOGICAL ACTIVITY EXHIBITED BY CYCLOPROPENE DERIVATIVES [J].

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[10]

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