COMPARISON OF INVITRO, ANIMAL, AND CLINICAL DETERMINATIONS OF IRON BIOAVAILABILITY - INTERNATIONAL-NUTRITIONAL-ANEMIA CONSULTATIVE-GROUP-TASK-FORCE REPORT ON IRON BIOAVAILABILITY

被引：174

作者：

FORBES, AL

ADAMS, CE

ARNAUD, MJ

CHICHESTER, CO

COOK, JD

HARRISON, BN

HURRELL, RF

KAHN, SG

MORRIS, ER

TANNER, JT

WHITTAKER, P

机构：

[1] US FDA, 200 C ST SW, HFF-268, WASHINGTON, DC 20204 USA

[2] USDA, BELTSVILLE, MD 20705 USA

[3] UNIV KANSAS, MED CTR, KANSAS CITY, KS 66103 USA

[4] US AGCY INT DEV, WASHINGTON, DC 20523 USA

[5] INT LIFE SCI INST, NUTR FDN, WASHINGTON, DC USA

[6] NESTLE RES CTR, LAUSANNE, SWITZERLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 02期

关键词：

D O I：

10.1093/ajcn/49.2.225

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：225 / 238

页数：14

共 31 条

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[7] FOOD IRON-ABSORPTION MEASURED BY AN EXTRINSIC TAG [J].

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[8] ABSORPTION OF FORTIFICATION IRON IN BREAD [J].

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[9] MEASUREMENT OF IRON ABSORPTION BY WHOLE-BODY COUNTING [J].

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[10]

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