EFFICIENCY OF WATER FOR EXTRACTION OF TOTAL NONSTRUCTURAL CARBOHYDRATES FROM PLANT TISSUE

被引：16

作者：

SMITH, D

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740220904

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：445 / &

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[13] DETERMINATION OF TOTAL AVAILABLE CARBOHYDRATES IN PLANTS [J].

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