EFFECTS OF DIETARY VITAMIN-C, PROTEIN, STRAIN AND AGE ON EGG QUALITY, PRODUCTION AND SERUM AND ALBUMIN PROTEIN OF CHICKENS

被引：11

作者：

CHEN, AAT ^{[1
]}

NOCKELS, CF ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT ANIM SCI,FT COLLINS,CO 80521

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 05期

关键词：

D O I：

10.3382/ps.0521862

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1862 / 1867

页数：6

共 17 条

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[7] EFFECT OF A HIGH LEVEL OF DIETARY ASCORBIC ACID ON EGG QUALITY [J].

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[8] THE EFFECT OF PROCAINE PENICILLIN AND ASCORBIC ACID ON EGG WEIGHT AND SHELL THICKNESS DURING HOT WEATHER [J].

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[9] STUDIES ON INFLUENCE OF ASCORBIC ACID ON SHELL QUALITY [J].

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[10]

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