EFFECT OF A HIGH LEVEL OF DIETARY ASCORBIC ACID ON EGG QUALITY

被引：19

作者：

HERRICK, RB

NOCKELS, CF

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 04期

关键词：

D O I：

10.3382/ps.0481518

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：1518 / &

共 8 条

[1]

COCHRAN WG, 1950, EXPERIMENTAL DESIGNS

[2] INFLUENCE OF DIETARY CALCIUM LEVEL AND SUPPLEMENTARY ASCORBIC ACID AND/OR DIENESTROL DIACETATE UPON PERFORMANCE OF EGG PRODUCTION TYPE HENS [J].

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WALDROUP, PW .

POULTRY SCIENCE, 1961, 40 (05) :1345-&

[3] STUDIES ON INFLUENCE OF ASCORBIC ACID ON SHELL QUALITY [J].

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AITKEN, JR .

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[4] INFLUENCE OF CALCIUM AND ASCORBIC ACID ON EGG QUALITY [J].

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WINGET, CM ;

SLINGER, SJ .

POULTRY SCIENCE, 1961, 40 (03) :657-662

[5] EFFECT OF DIETARY CALCIUM LEVEL, CALCIUM LACTATE AND ASCORBIC ACID ON EGG PRODUCTION OF SC WHITE LEGHORN HENS [J].

SULLIVAN, TW ;

KINGAN, JR .

POULTRY SCIENCE, 1962, 41 (05) :1596-&

[6] FURTHER EVIDENCE ON THE VALUE OF ASCORBIC ACID FOR MAINTENANCE OF SHELL QUALITY IN WARM ENVIRONMENTAL TEMPERATURE [J].

THORNTON, PA ;

MORENG, RE .

POULTRY SCIENCE, 1959, 38 (03) :594-599

[7] THE EFFECT OF ASCORBIC ACID ON EGG QUALITY FACTORS [J].

THORNTON, PA ;

MORENG, RE .

POULTRY SCIENCE, 1958, 37 (03) :691-698

[8]

[No title captured]

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