EFFECT OF DIETARY CALCIUM LEVEL, CALCIUM LACTATE AND ASCORBIC ACID ON EGG PRODUCTION OF SC WHITE LEGHORN HENS

被引：27

作者：

SULLIVAN, TW

KINGAN, JR

机构：

来源：

关键词：

D O I：

10.3382/ps.0411596

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1596 / &

共 13 条

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[3]

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[4]

KENT SE, 1960, J AGRI SCI, V55, P1037

[5] INFLUENCE OF CALCIUM AND ASCORBIC ACID ON EGG QUALITY [J].

PEPPER, WF ;

WINGET, CM ;

SLINGER, SJ .

[6]

PETERSEN CF, 1959, POULTRY SCI, V38, P1236

[7]

SNEDECOR GW, 1956, STATISTICAL METHODS

[8]

SULLIVAN TW, 1961, POULTRY SCIENCE, V40, P1463

THORNTON, PA ;

MORENG, RE .

[10] THE EFFECT OF ASCORBIC ACID ON EGG QUALITY FACTORS [J].

THORNTON, PA ;

MORENG, RE .