The formation of enzymes

被引：19

作者：

Northrop, JH ^{[1
]}

机构：

[1] Rockefeller Inst Med Res, Princeton, NJ USA

来源：

PHYSIOLOGICAL REVIEWS | 1937年 / 17卷 / 01期

关键词：

D O I：

10.1152/physrev.1937.17.1.144

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：144 / 152

页数：9

共 28 条

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[3]

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Herriott, RM ;

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1934, 18 (01) :35-67

[7] Isolation of crystalline pepsinogen from swine gastric mucosae and its autocatalytic conversion into pepsin [J].

Herriott, RM ;

Northrop, JH .

SCIENCE, 1936, 83 :469-470

[8]

Huxley J., 1932, PROBLEM RELATIVE GRO, V2

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Krueger, AP ;

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1930, 14 (02) :223-254

[10] Crystalline chymo-trypsin and chymo-trypsinogen I. Isolation, crystallization, and general properties of a new proteolytic enzyme and its precursor [J].

Kunitz, M ;

Northrop, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1935, 18 (04) :433-458

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