STRUCTURAL CHARACTERIZATION OF SPHINGOLIPIDS IN WHEAT-GRAIN

被引：9

作者：

FUJINO, Y

OHNISHI, M

机构：

来源：

PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES | 1982年 / 58卷 / 02期

关键词：

D O I：

10.2183/pjab.58.32

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：32 / 35

页数：4

共 10 条

[1]

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[2]

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[8] DETERMINATION OF STRUCTURE OF PARTIALLY METHYLATED SUGARS AS O-TRIMETHYLSILYL ETHERS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY [J].

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[9]

OHNISHI M, 1980, SHISHITSU SEIKAGAKU, V22, P379

[10] STUDIES ON GLYCOSPHINGOLIPIDS OF FRESH-WATER BIVALVES .6. ISOLATION AND CHEMICAL CHARACTERIZATION OF NEUTRAL GLYCOSPHINGOLIPIDS FROM SPERMATOZOA OF THE FRESH-WATER BIVALVE, HYRIOPSIS-SCHLEGELII [J].

SUGITA, M ;

YAMAMOTO, T ;

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ITASAKA, O ;

HORI, T .

JOURNAL OF BIOCHEMISTRY, 1981, 90 (05) :1529-1535

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