THE EFFECT OF THE INITIAL GAS VOLUME TO MEAT WEIGHT RATIO ON THE STORAGE LIFE OF CHILLED BEEF PACKAGED UNDER CARBON-DIOXIDE

被引：82

作者：

GILL, CO

PENNEY, N

机构：

来源：

关键词：

D O I：

10.1016/0309-1740(88)90026-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：53 / 63

页数：11

共 13 条

[1]

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[2]

DUBOIS G, 1979, J FOOD SCI, V44, P1649, DOI 10.1111/j.1365-2621.1979.tb09108.x

[3]

EGAN AF, 1982, J FOOD SCI, V47, P1119, DOI 10.1111/j.1365-2621.1982.tb07630.x

ERICHSEN, I ;

MOLIN, G .

[5]

Gill C. O., 1986, Food Technology in New Zealand, V21, P15

GILL, CO ;

PENNEY, N .

GRAU, FH .

GRAU, FH .

[9]

Johnson B. Y., 1974, CSIRO Food Research Quarterly, V34, P14

NEWTON, KG ;

GILL, CO .

JOURNAL OF APPLIED BACTERIOLOGY, 1978, 44 (01) :91-95