ENVIRONMENTAL STRESS AND MEAT QUALITY

被引：17

作者：

JUDGE, MD

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1969年 / 28卷 / 06期

关键词：

D O I：

10.2527/jas1969.286755x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：755 / &

共 38 条

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JOURNAL OF ANIMAL SCIENCE, 1967, 26 (04) :705-+

[3] EFFECT OF TEMPERATURE ACCLIMATION ON PORCINE PHYSIOLOGICAL RESPONSES TO HEAT STRESS AND ASSOCIATED PROPERTIES OF MUSCLE [J].

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JOURNAL OF ANIMAL SCIENCE, 1967, 26 (03) :466-&

[4] STRESS DURING GROWTH .2. EFFECTS ON PALATABILITY AND COOKING CHARACTERISTICS OF LAMB MEAT [J].

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[8]

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[9]

FOLK GE, 1966, INTRODUCTION ENVIRON

[10] HOMEOSTASIS IN ANIMALS (SUS DOMESTICUS) DURING EXPOSURE TO A WARM ENVIRONMENT [J].

FORREST, JC ;

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SCHMIDT, GR ;

JUDGE, MD ;

BRISKEY, EJ .

JOURNAL OF APPLIED PHYSIOLOGY, 1968, 24 (01) :33-+

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