学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
PATTERNS OF SELF-SELECTION OF PURIFIED DIETARY COMPONENTS BY THE RAT
被引:30
作者
:
PILGRIM, FJ
论文数:
0
引用数:
0
h-index:
0
PILGRIM, FJ
PATTON, RA
论文数:
0
引用数:
0
h-index:
0
PATTON, RA
机构
:
来源
:
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY
|
1947年
/ 40卷
/ 05期
关键词
:
D O I
:
10.1037/h0053575
中图分类号
:
B84 [心理学];
学科分类号
:
04 ;
0402 ;
摘要
:
引用
收藏
页码:343 / 348
页数:6
相关论文
共 4 条
[1]
A salt mixture for use with basal diets either low or high in phosphorus
Jones, JH
论文数:
0
引用数:
0
h-index:
0
Jones, JH
Foster, C
论文数:
0
引用数:
0
h-index:
0
Foster, C
[J].
JOURNAL OF NUTRITION,
1942,
24
(03)
: 245
-
256
[2]
Scott E. M., 1946, JOUR NUTRITION, V31, P397, DOI 10.1093/jn/31.4.397
[3]
Studies of food preference appetite and dietary habit II. Group self selection maintenance as a method in the study of food preferences
Young, PT
论文数:
0
引用数:
0
h-index:
0
Young, PT
[J].
JOURNAL OF COMPARATIVE PSYCHOLOGY,
1944,
37
(06)
: 371
-
391
[4]
1944, NUTRITION REV, V2, P199
←
1
→
共 4 条
[1]
A salt mixture for use with basal diets either low or high in phosphorus
Jones, JH
论文数:
0
引用数:
0
h-index:
0
Jones, JH
Foster, C
论文数:
0
引用数:
0
h-index:
0
Foster, C
[J].
JOURNAL OF NUTRITION,
1942,
24
(03)
: 245
-
256
[2]
Scott E. M., 1946, JOUR NUTRITION, V31, P397, DOI 10.1093/jn/31.4.397
[3]
Studies of food preference appetite and dietary habit II. Group self selection maintenance as a method in the study of food preferences
Young, PT
论文数:
0
引用数:
0
h-index:
0
Young, PT
[J].
JOURNAL OF COMPARATIVE PSYCHOLOGY,
1944,
37
(06)
: 371
-
391
[4]
1944, NUTRITION REV, V2, P199
←
1
→