QUALITY OF PROTEIN IN VARIOUS LINES OF PEAS

被引：7

作者：

BAJAJ, S

MICKELSEN, O

BAKER, LR

MARKARIAN, D

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1971年 / 25卷 / 02期

关键词：

D O I：

10.1079/BJN19710081

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：207 / +

页数：1

共 17 条

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[6]

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[8] INFLUENCE OF RAT STRAIN AND PROTEIN LEVEL ON PROTEIN EFFICIENCY RATIO (PER) DETERMINATION [J].

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[9] MUTANT GENE THAT CHANGES PROTEIN COMPOSITION + INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM [J].

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BATES, LS .

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[10]

MERTZ ET, 1966, FED PROC, V25, P1662

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