QUANTITATIVE NUTRITIONAL STUDIES WITH WATER-SOLUBLE, CHEMICALLY DEFINED DIETS .8. THE FORCED FEEDING OF DIETS EACH LACKING IN ONE ESSENTIAL AMINO ACID

被引：132

作者：

SUGIMURA, T

BIRNBAUM, SM

WINITZ, M

GREENSTEIN, JP

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1959年 / 81卷 / 02期

关键词：

D O I：

10.1016/0003-9861(59)90225-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：448 / 455

页数：8

共 10 条

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[6] QUANTITATIVE NUTRITIONAL STUDIES WITH WATER-SOLUBLE, CHEMICALLY DEFINED DIETS .1. GROWTH, REPRODUCTION AND LACTATION IN RATS [J].

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LAVERS MK, 1958, P SOC EXP BIOL MED, V97, P621, DOI 10.3181/00379727-97-23825

[8] QUANTITATIVE NUTRITIONAL STUDIES WITH WATER-SOLUBLE, CHEMICALLY DEFINED DIETS .7. NITROGEN BALANCE IN NORMAL AND TUMOR-BEARING RATS FOLLOWING FORCED FEEDING [J].

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[9] STUDIES IN AMINO ACID UTILIZATION .3. THE ROLE OF THE INDISPENSABLE AMINO ACIDS IN MAINTENANCE OF THE ADULT ALBINO RAT [J].

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[10] Significance of amino acids for the maintenance of nitrogen balance in the adult white rat [J].

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